Grecian Blue

what customers have said

Grecian Blue Restaurant

“Yummmmm! I ate here late december. For the entrée had grilled octopus. And baked kefalograviera. It was sweet from honey and salty with oregano on it. It was AMAZING!!!! ordered a second serving as it was finished very quickly. For mains had the lamb ragout pasta. Very tasty. Dessert halva ice cream. A friend recommended this place. I really enjoyed it. Definitely my new “go to” place for greek food from now on!!! “I love going to Grecian Blue for dinner. The atmosphere is relaxed and friendly. The food is delicious and fresh and the constantly changing blackboard menu is well worth a look. Dimitri is also happy to put any special requests on the menu – just give him a call a couple of days in advance to organise.” – Veronica G, Katoomba. Trip Advisor.

“It’s the best Kalamari in Sydney - if not the world!” – Pam G, Cremorne.

“Great food, a nice change from all the fried things that seem to be the rule restaurants in Australia We had lamb, grilled octopus, stuffed vine leaves and a tomato and avocado salad. Everything was very tasty and really fresh ingredients. We were planning to return but unfortunately time didn't allow it.“ – Ana Maria O. Trip Advisor.

“Excellent and friendly service Food was delicious and a variety offered. Service was friendly and prompt. Atmosphere was genial and hospitable.” – 158Margr. Trip Advisor.

“A real find for us yet they have been in business for 13 years. We came across this gem during the holiday period when almost everywhere else was closed. We found the restaurant to be clean, open and inviting with friendly welcoming staff – including the long time owner. The menu was small but the food was fresh and appetising. We will be adding this to our “must return” list. – Alan P, Sydney. Trip Advisor.

“Seriously over delivers on quality with a solid menu that caters for absolutely everyone. Had a beautiful board special of rabbit stifado which teleported me to heaven and back. Generally speaking, great food was accompanied by fine service and a lovely ambience. Great wine list too! ” – Norberto

“What a great night! We felt as though we were somewhere else – Greece perhaps. Our food was tasty and generous starting with a huge plate of whitebait and simply grilled octopus and moving on to more grilled octopus, a tasty grilled barramundi and an unbelievable pork belly ribs with mash. On previous visits we have had the lamb – a dish not to be missed.
Great to have a Greek restaurant in Mosman – just a little more Greek music?”
– Trish R, Mosman.

“Awesome char grilled baby octopus here. I have lived in Melbourne where there is a huge Greek community and this is the best baby octopus I have had since. I am keen to try more of the menu. The traditional lamb had sold out by 7:30 pm so I am guessing it is very tasty.” – sanpedrogold, Eatability

“The food here is absolutely amazing, the biggest must-have is the pork belly ribs with mash, to die for! Not the cheapest of restaurants but the servings were huge, we couldn't finish either of our dishes, definitely worth it. Must finish with the baklava ice cream, unique, creative and unbelievably tasty!” – Soph_e, Eatability

“Have been to this restaurant a number of times and it always pleases. The last time was in a big group for a birthday, and they really looked after us. The food is fantastic, really top notch. I'm vegetarian and there is always a couple of really good choices for me, and my meat-eating friends love the food too. It's not just standard fare, I've had plenty of spanokopita before, but there is something special about theirs. Also the halva ice cream is to die for!” – Tashanc, Eatability

“My wife suggested to go to the Grecian Blue recently on the back of a recommendation and we had a lovely evening. The food was of a high quality, with the lamb cooked to perfection. The service was friendly and efficient. Considering the area, the price was in line with other restaurants and the quality of the food. If you enjoy greek food, this restaurant will tick all the boxes.” – superpatnevin, Eatability